Prime Minister Modi’s Mann Ki Baat Highlights GI Tag for Virgin Coconut Oil
Addressing the nation through his Mann Ki Baat radio program, Prime Minister Shri Narendra Modi on Sunday highlighted a significant achievement for the Andaman and Nicobar Islands—the recent Geographical Indication (GI) tag granted to Virgin Coconut Oil of Nicobar district. He emphasized the economic and cultural impact of this recognition and the initiatives being undertaken to promote it.
Mann Ki Baat Special Broadcast
Before discussing this milestone, the Prime Minister noted a change in the usual schedule of his monthly address. Traditionally aired on the last Sunday of the month, this edition was broadcast on the third Sunday as the last Sunday coincided with Republic Day celebrations.
Recognition for Virgin Coconut Oil
Speaking on the achievement, the Prime Minister said:
“Friends, there is another piece of very good news from Andaman and Nicobar Islands too. Virgin Coconut Oil in Nicobar district has recently received the GI Tag. After the GI Tag, another new initiative has been undertaken for Virgin Coconut Oil. Self-help groups are being formed by organizing the women associated with the production of this oil. They are also being imparted special training in marketing and branding. This is a big step towards economically empowering our tribal communities.”
He further expressed confidence that the Virgin Coconut Oil from Andaman & Nicobar would soon gain international recognition, thanks to the dedicated efforts of women’s self-help groups.
Historic Moment: Seven GI Tags for Andaman & Nicobar at Once
For the first time in Indian history, seven products from any Union Territory—in this case, the Andaman & Nicobar Islands—were granted GI tags simultaneously. This achievement was made possible with the support of the National Bank for Agriculture and Rural Development (NABARD) and the Andaman & Nicobar Administration.
The NGO Human Welfare Association, under the leadership of Padma Shri Rajani Kant, played a crucial role in coordinating the entire process. Rajani Kant, often referred to as the ‘GI Man of India’, has been instrumental in securing GI tags for 155 products across 21 states and Union Territories.
Detailed Explanation of the Seven GI-Tagged Products
1. Nicobar Coconut
- A native coconut variety from Nicobar Islands, known for its high oil content and rich flavor.
- Cultivated using traditional tribal farming methods, ensuring its organic quality.
2. Nicobari Tavi-i-Ngaich (Virgin Coconut Oil)
- Extracted from fresh coconuts using a cold-pressing method, retaining nutritional benefits.
- Used for medicinal, cosmetic, and culinary purposes, prized for its purity and quality.
- With the GI tag, efforts are being made to enhance branding and international marketing.
3. Andaman Karen Musley Rice
- A traditional rice variety cultivated by the Karen tribe, known for its unique aroma, taste, and high nutritional value.
- Cultivated using organic farming techniques, ensuring pesticide-free production.
4. Nicobari Hodi (Outrigger Canoe)
- A handcrafted traditional canoe used by Nicobari tribals for fishing and transport.
- Built from durable wood, featuring a unique design that enhances stability in rough waters.
- The GI tag helps in preserving the traditional craftsmanship of the Nicobari people.
5. Nicobari Mat (Chatrai-Hileuoi)
- An intricately woven mat made by Nicobari women using natural plant fibers.
- Known for its fine weaving patterns and durability, often used for ceremonial purposes.
- The GI recognition aims to support tribal artisans and promote local handicrafts.
6. Nicobari Hut (To Chanvi Pati – Nyi Hupul)
- A traditional hut architecture unique to Nicobar, designed to withstand cyclones and harsh weather conditions.
- Constructed using bamboo, palm leaves, and wood, demonstrating indigenous engineering expertise.
- GI tag helps in preserving this eco-friendly architectural tradition.
7. Padauk Wood Craft
- Made from Padauk wood, a rare red-colored hardwood found in Andaman forests.
- Used to craft furniture, sculptures, and intricate carvings, showcasing local craftsmanship.
- GI status ensures sustainable use of forest resources while promoting handicraft artisans.
Conclusion: A Step Towards Economic and Cultural Empowerment
The recognition of these seven indigenous products under the Geographical Indication (GI) tag marks a significant step in preserving the unique cultural and economic identity of the Andaman & Nicobar Islands.
With the active involvement of NABARD, local artisans, and self-help groups, these products are set to gain wider markets and international recognition. This initiative not only helps in economic empowerment but also ensures the preservation of traditional craftsmanship and biodiversity in the region.
As India continues to celebrate its diverse heritage, such recognitions reinforce the importance of indigenous products, paving the way for sustainable development and cultural preservation.
